Author: Iversen, Jean Publisher: BYOB Chicago, Inc Format: Adobe PDF
Description: Dedicated exclusively to the Bring-Your-Own-Bottle (BYOB) landscape in Chicagoland, this indispensable purse-sized guidebook lists nearly 300 BYOBs located in and around the city and suburbs. Featurin...
Author: Saporito, Richard, G. Publisher: Topserve Format: Adobe PDF
Description: This five page Evaluation Form is a lengthy series of questions concerning important points a customer experiences while dining at your establishment such as: Restaurant Outside Appearance, Front Door...
Author: Saporito, Richard, G. Publisher: Topserve Format: Adobe PDF
Description: HOW TO IMPROVE DINING SERVICE is an easy learning guide that will help create the basic steps toward quality and efficiency in your Restaurant Dining Room Customer Service. It can be used for newly op...
Description: John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found ...
Author: Gilman, Nicholas Publisher: iUniverse.com Format: Adobe PDF
Description: This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide t...
