Author: Alexander, William Publisher: Algonquin Books Format: Adobe ePUB
Description: Obsession takes many forms. Alexander, already a seasoned horticultural adept, now turns his attention to producing the ultimate loaf of bread. To achieve perfection in so simple a creation (yeast, wa...
Author: Hughes, Holly Publisher: DaCapo Press Format: Adobe PDF
Description: Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both e...
Author: Friedensohn, Doris Publisher: The University Press of Kentucky Format: Adobe PDF
Description: What do we learn from eating? About ourselves? Others? In this unique memoir, Doris Friedensohn takes eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey n...
Description: What mysteries lie beneath the subtle perfection of the BLT? What is the etymology of the "croissant"? Why did I drink all that scotch? This collection of writing by Jonah Campbell-metalhead, misanthr...
Author: Baker-Clark, Charles A. Publisher: The University Press of Kentucky Format: Adobe PDF
Description: In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite thei...
Author: Baker-Clark, Charles A. Publisher: The University Press of Kentucky Format: Adobe ePUB
Description: In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite thei...
Author: Tramonto, Rick Publisher: SaltRiver Format: Adobe ePUB
Description: Rick Tramonto started as a high school dropout working at Wendy's; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abando...
Author: Gelman, Judy Publisher: Adams Media Format: Adobe ePUB
Description: Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in Table of Contents, the unique cookbook that features recipes dr...
Author: Aaron, Chester Publisher: Zumaya Publications US Format: Adobe ePUB
Description: How do you enjoy the late years of your life? You give up your former life and become a farmer. What if you are also a writer who has published many short stories and novels? You write about not just ...
Author: Donohue, John Publisher: Algonquin Books Format: Adobe ePUB
Description: Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys-and perils-of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kami...
