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A Feast for All Seasons: Traditional Native Peoples' Cuisine |
$17.12 |
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Author: George, Andrew / Gairns, Robert
Publisher: Arsenal Pulp Press
Format: Adobe PDF
Content Language: English
ISBN: 9781551523835
Print ISBN: 9781551523682
Size: 13,800 KB
Pages: 176
Publication Date: 2010-11-01
Category:
Cooking > Regional & Ethnic > Native American
Territorial Restrictions:
Available Worldwide
Digital Rights:
Copy Count: Disabled
Copy Interval (Days): Disabled
Print Count: Disabled
Print Interval (Days): Disabled
Read Aloud: Disabled
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| DESCRIPTION |
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Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. This unique cookbook pays homage to an enduring food culture; grounded in tradition and the power of nature; that transcends the test of time.
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